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Château Ramage La Batisse (magnum) 2015
Haut-Medoc AOC Cru Bourgeois
View awards
- Gold, Challenge International du Vin, 2020
- Gold, Berliner Wine Trophy, 2020
- Gold, Concours Mondial Bruxelles, 2020
- Gold, International Wine Awards, 2020
- Gold, AIN Wine Challenge, 2020
- Gold, San Francisco International Wine Competition, 2020
- Gold, Challenge of the Best French Wines for the USA- Miami, 2020
- Silver, Hong Kong International Wine & Spirits Competition, 2020
- Silver, Prodexpo, 2020
- Silver, Korea Wine Challenge, 2020
- Silver, Challenge of the Best French Wines for Asia, 2020
- Silver, International Wine Challenge, 2020
- Commended, Decanter World Wine Awards, 2020
- 15.5/20, Bettane et Desseauve, 2020
- 15.5/20, Jancis Robinson, 2020
- Gold, Ukraine Wine & Spirits Awards, 2020
- Gold, Singapore International Competition, 2020
Ramage La Batisse is a less well known gem from next door to Lafite and Mouton Rothschild. A Cru Bourgeois Haut-Médoc with an exceptional eight Golds for the 2015 vintage, described as a 'fantastic year' (Suckling), showing fruity elegance.
Ramage La Batisse is a less well known gem from next door to Lafite and Mouton Rothschild. A Cru Bourgeois Haut-Médoc with an exceptional eight Golds for the 2015 vintage, described as a 'fantastic year' (Suckling), showing fruity elegance.
Beyond the Label
Tasting notes
Rounded and fine; polished tannins; nice complexity and length
Aroma
Ripe blackcurrant and plum with cedar and spiced oak
Allergy information
Contains sulphites
More information
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Red - Medium to Full Bodied
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Deep ruby
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12.5% ABV
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18.75 Units
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1500.00 ml
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31 December, 2035
Given that this family owned estate lies a short stroll from Châteaux Lafite and Mouton Rothschild, you might expect its wines to command hefty prices. Fortunately, Château Ramage La Batisse is just outside the Pauillac boundary, making its price far more attractive to the average wine lover. Georges Pauli, a winemaker of world renown, is consultant here and in 2015 has made an impressive wine from a superb vintage that is cellaring well. It has all the classic hallmarks of Haut-Médoc claret, with lovely depth of blackcurrant and plum fruit, layered with oak, firm tannins and finesse. A great dinner party claret, especially in magnum, to serve with a game casserole or rare beef. Best to decant before serving to allow the flavours to unfurl.
