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Château Ramage La Batisse 2010

Haut-Medoc AOC Cru Bourgeois

Click to view awards View awards
  • Silver, Mundus Vini Competition, 2015
  • Seal of Approval, AWC International Wine Challenge- Vienna, 2014
  • 89pts, Weinwelt, 2013
  • 91pts, Wine Enthusiast Magazine, 2014
  • Silver, Challenge of the Best French Wines for Asia, 2014
  • Silver, Challenge of the Best French Wines for the USA- Miami, 2014
  • Gold, China Wine Awards, 2014
  • Silver, Concours National des Vignerons Independants, 2014
  • Bronze, Decanter Asia Wine Awards, 2013
  • Commended, Decanter World Wine Awards, 2013
  • 2pts, Guide Hachette, 2014
  • Bronze, Hong Kong International Wine Challenge, 2013
  • Bronze, International Wine Challenge, 2013
  • Gold, Prodexpo, 2014
  • 88pts, Robert Parker- eRobertParker.com, 2013
  • Gold, Shanghai International Wine Challenge, 2013

They’ve done it again! Georges Pauli and the team at Château Ramage La Batisse have won three more Golds with this delightful cru bourgeois. Wines from the amazing 2010 vintage are becoming increasingly rare. Our advice? Lay down a case or two today.

Beyond the Label

Tasting notes

Smooth blackcurrant with a defined tannic structure

Aroma

Cassis, plum layered with cedar and tobacco notes

Château Ramage La Batisse 2010

More information

  • 13.0% ABV
  • 9.75 Units
  • 750.00 ml
  • 31 December, 2027

If you’re a long-standing customer who enjoys a drop of decent mature claret, chances are you’ve heard of Château Ramage La Batisse. If you haven’t, it’s a remarkable cru bourgeois from the Haut-Médoc that’s only a short stroll from First Growth Châteaux Lafite and Mouton Rothschild. Our Bordeaux Buyer Jean-Marc Sauboua has known the family for years and they always give him first refusal on their latest releases. Which is lucky for us – and you – because the family hoard their finest vintages for years, only parting with them when they’re ready to enjoy. This 2010 is succulently approachable now, but will develop over the next few years and maintain peak form for a few after that. Open an hour or two before serving with your Sunday roast.

"An elegant style of Bordeaux, with loads of tobacco smoke and tobacco leaf, red and black currants" Robert Parker
Wine Advocate
Map showing Haut-Medoc AOC Cru Bourgeois
Tasting note information

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