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Château Ramage La Batisse (magnum) 2010

Haut-Medoc AOC Cru Bourgeois

Click to view awards View awards
  • Silver, Mundus Vini Competition, 2014
  • International Trophy, AWC International Wine Challenge- Vienna, 2014
  • 89pts, Weinwelt, 2013
  • 91pts, Wine Enthusiast Magazine, 2014
  • Silver, Challenge of the Best French Wines for the USA- Miami, 2014
  • Silver, China Wine Awards, 2014
  • Silver, Concours National des Vignerons Independants, 2014
  • Bronze, Decanter Asia Wine Awards, 2013
  • Commended, Decanter World Wine Awards, 2013
  • Bronze, Hong Kong International Wine Challenge, 2013
  • Bronze, International Wine Challenge, 2013
  • 2pts, Premium Select Wine Challenge, 2014
  • Gold, Prodexpo, 2014
  • 88pts, Robert Parker-, 2013
  • Gold, Shanghai International Wine Challenge, 2013

The quality of the 2010 Bordeaux will resonate with wine lovers for generations to come. Ramage La Batisse is a little known gem from next door to Lafite and Mouton Rothschild. A triple Gold Haut-Médoc with a long list of international accolades.

Beyond the Label

Tasting notes

Rounded and fine; polished tannins; nice complexity and length


Liquorice, cedar wood and blackcurrants

Château Ramage La Batisse (magnum) 2010

More information

  • 13.0% ABV
  • 19.5 Units
  • 1500.00 ml
  • 31 December, 2030

Given that this family owned estate lies a short stroll from Châteaux Lafite and Mouton Rothschild, you might expect its wines to command hefty prices. Fortunately, Château Ramage La Batisse is just outside the Pauillac boundary, making its price far more attractive to the average wine lover. Georges Pauli, a winemaker of world renown, is consultant here and in 2010 was gifted a near-perfect vintage. Perhaps then it should be no surprise to learn this remarkable red added another trio of Golds to the family’s impressive trophy cabinet. It has all the classic hallmarks of Haut-Médoc claret with quite extraordinary balance and finesse. An impressive dinner party claret in ideally sized magnums to serve with a game casserole or rare beef.

"An elegant style of Bordeaux, with loads of tobacco smoke and tobacco leaf, red and black currants" Robert Parker
Wine Advocate
Map showing Haut-Medoc AOC Cru Bourgeois
Tasting note information
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