Wonderfully lemony crisp, Campanula is terrifically refreshing and top value, too. No wonder it’s remained one of our bestsellers for 15 years. Quintessential Pinot Grigio from a modern cellar and made by one of Hungary’s top winemakers.
"Fresh, crisp, delightful"
Online Review For the 2016 vintage
This terrific Pinot Grigio comes from an award winning cellar in the village of Etyek, 50 km from Budapest, and shows just what fantastic quality and value Hungary offers. Even in the tiny 2017 vintage, winemaker Gábor Laczkó made sure we got our fair share for customers. A reward for your 15 years of loyalty. Hungary is, of course, famous for its regal sweet wine, Tokaj, but has many strings to its bow, thanks in part to a 600 year history of growing Italian grape varieties. Gábor has proven himself an expert, crafting a range of thrilling wines under the Campanula label, named after a local flower. This crisp, minerally Pinot Grigio has classic ripe pear and green apple character. Enjoy as a glass any time or with lighter dishes.
Here's one to try next
If you like Campanula Pinot Grigio 2017 but fancy trying something new, here's what our wine team recommend
you taste next.
For 50 years we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Packed with juicy apple and pear fruit, an Aussie Pinot Grigio from winemaker Bill Calabria
£9.99 a bottle
£8.99 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
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