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As Decanter notes, at its best “Prosecco caresses the palate in a way unmatched by other sparkling wines.” They don’t make them finer than award winning Ca’ Bolani. Celebrating 200 years of excellent work, this fizz is fresh, zippy and aromatic.
As Decanter notes, at its best “Prosecco caresses the palate in a way unmatched by other sparkling wines.” They don’t make them finer than award winning Ca’ Bolani. Celebrating 200 years of excellent work, this fizz is fresh, zippy and aromatic.
Tasting notes
Lively, fresh and balanced. Citrus, pear and apricot fruit
Aroma
Mouthwatering lemon and grapefruit aromas
Allergy information
Contains sulphites
Prosecco is as Italian as gelato, enjoyed in some circles on a daily basis! The best are the delicious, handcrafted versions from artisan producers like the Zonin family, winemakers since 1821. Celebrating 200 years of great fizz – they are a customer favourite – Ca’ Bolani released a stylish anniversary cuvée. It’s made entirely from their premium estate grown grapes in Friuli, Italy’s top white wine region. To guarantee quality, they keep every aspect of production ‘in house’ – an approach that pays off with top awards. This celebratory bottle won Gold from the critics. Full of fizz, winemaker Roberto Marcolini has made a lively spumante style. Bursting with crisp pear and citrus notes, let’s raise a glass to the talented Ca’ Bolani team.