Deliciously easy, deeply fruity Tempranillo from a winery awarded ‘Best Producer in Spain’ in 2014 and 2015. Using the best wine from Toro, Valdepeñas and La Mancha, Don Solís is difficult to resist – ample, summery berries with a gentle wrap of oak.
"The first taste, straight from the bottle, brought forth gasps of pleasure. 5-Stars"
Online Review For the 2016 vintage
Tempranillo lovers take note – this is a silky, rich, red crafted from the top wines of three regions. Why be confined to one when the combination of three appellations makes a more luscious, fruit filled wine? Winemaker at this family owned, two time ‘Spanish Winery of the Year’, Antolin Gonzalez picked out top cuvées from ancient regions Toro, Valdepeñas and La Mancha. Close to Ribera del Duero, Toro is renowned for dense, weighty wines and lends power to the blend. Famed for Rioja-like Gran Reservas, Valdepeñas brings a delicate fragrance and elegance. The cuvée from La Mancha is juicy and fruit filled. A little oak ageing adds a gentle hint of vanilla spice to the raspberry richness. A highly moreish, easy going red to serve any time.
Here's one to try next
If you like Don Solís Tempranillo 2017 but fancy trying something new, here's what our wine team recommend
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For 50 years we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Shiraz and Pinotage make a delicious dark-fruit marriage in this weighty Cape red from Bruce Jack
£10.99 a bottle
£9.89 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
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