Many customers will know of Sam Trimboli from his days at Warburn Estate, where he collected hundreds of awards for his now legendary winemaking skills. During that time he developed an obsession for the somewhat obscure Durif, a "stunning little powerhouse grape that develops astounding complexity", as he describes it. The Durif grapes for this wine come from a small vineyard that Sam helped establish in the 1980s and is now at peak maturity. A little Barossa Merlot brings extra complexity and ripe plum flavour, while a dash of old-vine Shiraz adds some spicy raspberry character. Matured in American oak, the Black Duck is full bodied and smooth with layers of spicy, fruity flavour. Perfect with char grilled steak and strong cheeses.