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Black Cow Pure Milk Vodka (70cl) NV


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  • Silver, San Francisco World Spirit Competition, 2013

Black Cow is the world’s first pure milk vodka. It’s the inspiration of Jason Barber, owner of the Childhay dairy farm in West Dorset with a passion for vodka. Triple filtering produces an exceptionally smooth vodka with a unique creamy character.

Beyond the Label

Tasting notes

Deliciously creamy, clean with a hot finish


Aromas of vanilla ice cream and cream soda

Black Cow Pure Milk Vodka (70cl) NV

More information

  • 40.0% ABV
  • 28.0 Units
  • 700.00 ml
  • 31 December, 2030

Black Cow Vodka is the invention of West Dorset dairy farmer Jason Barber, who has a love of farming and also a personal interest in vodka. Like many of Britain’s farmers today, he wanted to diversify the produce from his 250 strong dairy herd. Then he learned about a nomadic Siberian tribe, the Tuva, who for centuries have been distilling Araka, a vodka made from fermented mare’s milk. This obscure vodka, highly revered amongst Russian connoisseurs, got Jason thinking that he could do the same with the milk from his own herd. The milk is separated, with the curd making his Trophy winning Cheddar, and the whey is fermented into a special milk beer. This is then distilled and triple filtered into this smooth, creamy, clean tasting vodka.

"Fabulously smooth. Delicious to sip neat, almost creamy. I wouldn't consider buying any other vodka" Online Review
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Tasting note information
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