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Black Cow Pure Milk Vodka (70cl) NV
Dorset
View awards
- Silver, San Francisco World Spirit Competition, 2013
Black Cow is the world’s first pure milk vodka. It’s the inspiration of Jason Barber, owner of the Childhay dairy farm in West Dorset with a passion for vodka. Triple filtering produces an exceptionally smooth vodka with a unique creamy character.
Black Cow is the world’s first pure milk vodka. It’s the inspiration of Jason Barber, owner of the Childhay dairy farm in West Dorset with a passion for vodka. Triple filtering produces an exceptionally smooth vodka with a unique creamy character.
Beyond the Label
Tasting notes
Deliciously creamy, clean with a hot finish
Aroma
Aromas of vanilla ice cream and cream soda
Black Cow Vodka is the invention of West Dorset dairy farmer Jason Barber, who has a love of farming and also a personal interest in vodka. Like many of Britain’s farmers today, he wanted to diversify the produce from his 250 strong dairy herd. Then he learned about a nomadic Siberian tribe, the Tuva, who for centuries have been distilling Araka, a vodka made from fermented mare’s milk. This obscure vodka, highly revered amongst Russian connoisseurs, got Jason thinking that he could do the same with the milk from his own herd. The milk is separated, with the curd making his Trophy winning Cheddar, and the whey is fermented into a special milk beer. This is then distilled and triple filtered into this smooth, creamy, clean tasting vodka.
