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The perfect red for a long, lazy Sunday lunch. That’s what Andrew McPherson had in mind when he set aside his estate’s darkest, richest Shiraz to create this signature release. It deserves pride of place at any gathering of friends or family.
The perfect red for a long, lazy Sunday lunch. That’s what Andrew McPherson had in mind when he set aside his estate’s darkest, richest Shiraz to create this signature release. It deserves pride of place at any gathering of friends or family.
Tasting notes
Juicy bramble and mulberry fruit with hints of warming spice
Aroma
Lots of ripe plum and juicy blackberries with notes of liquorice
Allergy information
Contains sulphites
Andrew McPherson’s hearty Shiraz is so approachable and classically Australian it almost shakes you by the hand and says ‘G’day!’ It’s that friendly charm – together with bold, super juicy flavours – that’s made every ‘Big Mack’ red so popular, vintage after vintage. There’s also Andrew’s unrivalled expertise. He’s one of Australia’s wine pioneers, helping build wineries across the nation before setting up his own estate (today rated 4-Stars by leading Australian critic James Halliday and noted for wines offering “very good value”). He’s a pretty hard taskmaster too, so only the best, ripest, food friendly Shiraz gets to bear his name. Make sure there’s a bottle of this Shiraz open next time you’re serving a roast or firing up the barbecue.