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Armando H. 2018
NEW Malbec from an estate out to impress - just £30 reserves your case of twelve
Big, rich and bursting with sumptuous black fruit, Armando H explains why Argentinean Malbec is so popular right now. It’s from Bodega Los Toneles, which has been producing top notch wines in Mendoza since it was established in 1922. The current owners, the Millán family, have introduced state of the art winemaking equipment that has helped produce this magnificent Malbec. Winemaker Cristian Ampuero says the hand-picked fruit of the family’s high altitude vineyards give greater depth of flavour while retaining a pleasingly crisp freshness. Expect mouthfuls of luscious blackcurrant, cassis and plum, and a smooth, velvety mouthfeel. A rich aperitif, it’s also ideal with tomato based pasta dishes, and a top match for steak.
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Big, rich and bursting with sumptuous black fruit, Armando H explains why Argentinean Malbec is so popular right now. It’s from Bodega Los Toneles, which has been producing top notch wines in Mendoza since it was established in 1922. The current owners, the Millán family, have introduced state of the art winemaking equipment that has helped produce this magnificent Malbec. Winemaker Cristian Ampuero says the hand-picked fruit of the family’s high altitude vineyards give greater depth of flavour while retaining a pleasingly crisp freshness. Expect mouthfuls of luscious blackcurrant, cassis and plum, and a smooth, velvety mouthfeel. A rich aperitif, it’s also ideal with tomato based pasta dishes, and a top match for steak.
Big, rich and bursting with sumptuous black fruit, Armando H explains why Argentinean Malbec is so popular right now. It’s from Bodega Los Toneles, which has been producing top notch wines in Mendoza since it was established in 1922. The current owners, the Millán family, have introduced state of the art winemaking equipment that has helped produce this magnificent Malbec. Winemaker Cristian Ampuero says the hand-picked fruit of the family’s high altitude vineyards give greater depth of flavour while retaining a pleasingly crisp freshness. Expect mouthfuls of luscious blackcurrant, cassis and plum, and a smooth, velvety mouthfeel. A rich aperitif, it’s also ideal with tomato based pasta dishes, and a top match for steak.
