Top of sparkling wine sales globally is Prosecco, and in terms of quality and value Alessandro Gallici’s is amongst the best. This is one he created for our 50th Anniversary – a super vintage cuvée with intense lemony fruit and creamy toasty bubbles.
We’ve worked with the genial Alessandro Gallici for over 20 years now. Every vintage he produces a superb range of both still and sparkling wines that our customers and staff adore. To thank us for our long years of friendship, Alessandro was determined to produce a vintage fizz worthy of the occasion. It is this Prosecco Millesimato. Still made all with Glera, it uses only fine organic grapes taken from around the village of Roncade and is given its fizz by the special charmat method. Alessandro’s standard Prosecco is hugely popular to enjoy any time. This fine vintage version will be too. It’s deliciously long and toasty with creamy peach fruit. Chill down, then find a reason to open the bottle! A pre-dinner aperitif – perfect!
"I was delighted to make this special Prosecco cuvée for you as a celebration of Tony’s 50 years"
Alessandro Gallici Winemaker