New vintage of your favourite super grassy, lemon fresh Sauvignon. At his family’s Touraine cellar, Noël Bougrier knows exactly where to find the best grapes, and he’s employed them to fabulous, tongue tingling effect in this citrusy, aromatic white.
"Usually prefer New World Sauvignons but could become a convert if all Old World wines were this good"
Online Review For the 2017 vintage
You couldn’t hope to find Sauvignon of this quality for the price in any of the Loire’s more famous regions like Sancerre or Pouilly. Blended from the year’s finest vats, this remarkable wine is as subtle and complex as it is refreshing and zingy. It’s made exclusively for us by our trusted friend Franck Chatelain at Noël Bougrier’s renowned cellar in the Touraine. The original Abbesse was one Louise de Bourbon of the nearby Abbaye de Fontevraud and a major figure in Loire history. This delicious expression of the region’s reigning grape, Sauvignon Blanc, is a fitting tribute to her. With its appealing, crisp, lemony fruit and zippy freshness, it’s delicious on its own and goes ever so well with goat’s cheese and lighter fish dishes.
Here's one to try next
If you like Abbesse Sauvignon Blanc 2018 but fancy trying something new, here's what our wine team recommend
you taste next.
For 50 years we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Vibrant, fresh Sauvignon with generous tropical fruit from twice winner of the Best Winery of Chile
£9.99 a bottle
£8.99 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
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