FREE Dartington Carafe & Glasses with 24 bottle orders. Use code MARCHGIFT at checkout

Enter a keyword or product name to search

Clear

£0.00 0

Tasting notes

"Bit of a stunner. Velvety ripe blackberry and cassis with smoky spice from the bourbon cask" Clare Tooley
Wine Expert
Map showing California
Tasting note information
This has to be the perfect wine for big red wine lovers with a bit of a penchant for whiskey, too. Or at least the smoky taste a bourbon barrel might impart. It’s an unusual and extremely delicious wine. Named after the year charred barrels were first used to age bourbon, 1826 is a landmark release. It was crafted by acclaimed winemaker Adam Popp. Something of a whiskey aficionado, Adam selected heavily charred bourbon barrels for the distinct, smoky, mocha edge they add to Zinfandel’s plush blackcurrant and ripe blackberry, liquorice and spice flavours. The result is a very impressive red – and rare too. At 15% it’s worth sipping slowly. We would recommend it with a beef steak, barbecued meats or a richly warming meat or bean casserole.
100% Money-back Guarantee 100% Money-back
Guarantee
18 bottle delivery Free delivery
on 18+ bottles
Award-winning Award-winning
wines & customer service
Trust Pilot EXCELLENT
rating