Presenting a case of exquisite reds, each with a remarkable depth of flavour you're guaranteed to love. Small-batch specials made with the finest fruit available, finished to perfection with careful attention to detail. Southern French favourite Cabalié turned 10 this year and celebrated with a spicy Anniversary Edition. Staying in Europe you've Ultima Edizione, Filippo Baccalaro's Italian vision of red wine perfection plus Giesta, a deeply satisfying gem from Portugal's up-and-coming Dao region. Australia's premium Barossa Valley provides the fruit for Sam Trimboli's luxury, Black Label edition of Yarrunga Field. The Forefather sees Malbec and Shiraz given the lavish Gran Reserva treatment, while The Grinder is a hugely concentrated Pinotage, oozing coffee, chocolate and ripe black fruit.